Sometimes travel is about new and different adventures. Sometimes it is about repeating the most boring or ridiculous habits. And, when done right, it is often a great blend of both. We close out this week’s episode with some discussion of travel souvenirs that we’re constantly collecting, or at least that we did back when we traveled more.
We definitely don’t recommend eating it, but the 2,000 year old street meat discoveries in the ruins of Pompeii are all sorts of awesome.
No, we’re not the first people to make that joke about a trip to Kathmandu (and beyond in Nepal). But Seth is there now and having way too much fun so we’re talking about it and lots of other fun travel news as well.
Why visit Nova Scotia? Lots and lots of reasons, it turns out. We’ve got Ed from Pizza in Motion on the show this week to chat with Seth about the many things to see and…
Big fines for airlines, big meal service changes and big new aircraft plans highlight this weeks show!
Fly for the food, stay for the company, collect (or burn) some points along the way. Just a quick weekend trip to Hong Kong and Beijing from the USA, because we can.
In a growing industry where will all the planes go? SFO, MEX, AMS and many more are full while expansion options are limited. New catering, routes, boarding rules and a presidential 747 won’t change that, but we talk about them anyways.
Lots of topics this week but no title for the show…hopefully you’re willing to listen anyways.
United made a mistake at JFK, American makes mistAAkes in ticket changes and Bangkok made a “miSteak” when it comes to street food. Plenty of other idiocy, too.
Smaller US cities are seeing a resurgence in air service from the major carriers. Plus, Stephan’s favorite restaurant in Berlin is now also Seth’s favorite.