Summer in Paris, perhaps a delightful experience. A week at Le Bourget, however, is far less appealing for us. But there’s a bit of news worth discussing.

Can fries be reasonably served as a side on board? And, quite frankly, why not tater tots instead??

New wing designs, and new engines hanging from them, could change the way we fly. Or at least make it more efficient.

Maybe we’re supposed to say something in advance when the publishing schedule changes. Oopsie.

It was supposed to be a quick weekend getaway for the crew. That didn’t work out so well. Also in this episode: Virgin Atlantic joins SkyTeam Eurostar’s Brexit capacity cuts Cleveland gets its European nonstop…