Aircraft orders shifting, service types are switching, and one major airport is underwater in this week’s show.
We’re skipping April Fool’s Day in favor of some real news, including at least one story we were convinced should’ve been a joke.
As 2023 comes to a close we’re talking about status earned, how we value it, and what the year ahead holds.
Can economy class be considered an upgrade from premium economy? We’re talking about airlines, so you know where this is going.
Can fries be reasonably served as a side on board? And, quite frankly, why not tater tots instead??
Trying to squeeze more planes into a terminal is rarely an easy task. When the terminal is brand new and someone screwed up the design work it is even worse.
Hydrogen is flying, at least on one engine. And that’s way better for awareness than some of the other stuff we’ve seen lately.
Singapore Airlines is out spending cash like it is 2019 again, so that seems to be good news for other airlines.
It was supposed to be a quick weekend getaway for the crew. That didn’t work out so well. Also in this episode: Virgin Atlantic joins SkyTeam Eurostar’s Brexit capacity cuts Cleveland gets its European nonstop…
Summer travel is definitely here. Good luck with that.
