DLD 573: A Flying Fancy Feast

vanishing point covered walkway in Melilla, Spain

Can inflight dining ever really be premium? Or just better in some cabins than others? Plus legal drama over new routes, certification progress, and more.

DLD 480: Defer, deflect, but don’t drown

a plane on the tarmac at night

Aircraft orders shifting, service types are switching, and one major airport is underwater in this week’s show.

DLD 469: First, make a roux

a bridge over a river

Why? because it leads to deliciousness later. But that has nothing to do with this week’s conversation. Fortunately, we’re joined by Ed in an effort to keep things on track.

DLD 454: Is there such a thing as real loyalty program enhancements?!?

a wall of canned food

Can loyalty programs actually make changes that seem to make things better for customers, without taking benefits away elsewhere? Tune in to find out.

DLD 453: Shuffling the deck

a person walking in a large airport terminal

Thank goodness change is such a constant in this industry. Otherwise what would we have to talk about every week?

DLD 437: The Bourget

a statue of an eagle on a stone ball with a pointed top

Summer in Paris, perhaps a delightful experience. A week at Le Bourget, however, is far less appealing for us. But there’s a bit of news worth discussing.

DLD 427: Scrounging around

Alt text: "Interior view of a large, modern building with a high, arched ceiling supported by yellow metal beams. The ceiling features circular skylights, and the right side of the image shows a tall wall of windows allowing natural light to enter. The left side of the image includes a glass railing and a sign indicating an accessible area."

Fares are up, and revenues are strong in many markets. But that doesn’t mean everyone is doing great, financially or otherwise.

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