Can fries be reasonably served as a side on board? And, quite frankly, why not tater tots instead??

New wing designs, and new engines hanging from them, could change the way we fly. Or at least make it more efficient.

Maybe we’re supposed to say something in advance when the publishing schedule changes. Oopsie.

It was supposed to be a quick weekend getaway for the crew. That didn’t work out so well. Also in this episode: Virgin Atlantic joins SkyTeam Eurostar’s Brexit capacity cuts Cleveland gets its European nonstop…

We haven’t had much to say about travel to Asia in recent months. That changes this week, as we’re joined by Michael Traeger from TravelZork to share some thoughts. A lot of thoughts, really.

Summer travel is definitely here. Good luck with that.

Some terribly dorky jokes get us started this week, but eventually we manage to transition to terribly dorky conversations about airplanes, so that’s mostly a win.